Chef and author Lara Lee's meatless pad Thai stars hearty, savory fresh new oyster and shiitake mushrooms, which suffuse the dish with earthy flavor and combine beautifully with chewy noodles; golden-fried tofu; fresh, crisp bean sprouts; lightly spicy lengthy purple chiles; and crunchy peanuts. Get the Recipe Plate, best With https://hilaryu752jmp3.blue-blogs.com/profile