As soon as you try out elote, aka Mexican Avenue corn, there’s no likely back to simple corn about the cob. These cheesy cobs are grilled in husks, then slathered in a mayo, sour cream, cilantro and lime combination before getting dusted with chili powder and Cotija cheese for https://a-listdirectory.com/listings12749543/the-ultimate-guide-to-sizzling-fajitas