For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://the-great-british-clam-de93725.canariblogs.com/do-british-folks-eat-clams-43339504