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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the next benefits: stabilizes flour high quality, enhances gluten high-quality prevents rest with the dough that happens with weak IDK (strengthens the flour), retains properly during the tandoor escalating The soundness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity structure extends the https://megamel.kz/production/flour-additives

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