Conversely, When you are working with French shallots which might be far more typical outside Asia, the load is generally all-around 45 gram for every shallot, so you are going to only need all over two for 100 gram. For that reason, I'm providing the measurement in weight. :) You https://marcogdyvm.ampedpages.com/bumbu-opor-ayam-no-further-a-mystery-55530706