Nothing at all epitomizes Thai Chinese Delicacies just like the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels. Khua kling – a dry spicy curry made with minced or diced meat with often yard https://ashleighp429aeg0.wikidank.com/user