Very little epitomizes Thai Chinese Delicacies just like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. The favorites involve social gathering wings and yum kai dao, or fried egg salad, in addition to Puttikaew’s https://christianj296suy6.blogproducer.com/profile