In 2015, allulose was authorised to be a minimal-calorie sweetener for sale to the general public. It’s categorized like a “unusual sugar” as it happens naturally in only some foods, for instance wheat, raisins, and figs. Although it has a molecular composition Pretty much similar to fructose, the human body https://keto65443.aioblogs.com/81802827/5-tips-about-diet-you-can-use-today