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{The square is a light and airy dough, occasionally known as a grandma slice,as well as the round is considered a lot more standard, by using a thinner The big apple-type crust. Equally pies integrate their micro blisteringstrategy that generates small bubbles inside the dough and bakes up a crunchy https://connerc8u39.tinyblogging.com/top-latest-five-rank-urban-news-72027227

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