Hoki fillets are prolonged and skinny and have a strip of Unwanted fat beneath the lateral line. This should be eliminated to improve taste. Unwanted fat-line-out hoki makes a wonderful choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are outstanding for breaded and battered portions. https://daltonoamxi.bloggazza.com/28225698/top-latest-five-23hoki-urban-news