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Not known Details About Surströmming

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What happens in the fermentation approach is a mix of decomposition and motion by microbes. Lactic acid sorts while in the muscles, as would normally come about in decomposing fish. Even before you decide to set foods into your mouth, olfactory receptors in the nose detect smells that lead to https://www.youtube.com/watch?v=OS365DWxnKQ

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