Positioned via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can love internationally influenced dishes à la carte in a very comfortable atmosphere, or purchase the tasting menu to sample many different inventive dishes. “Playful dishes consist of https://spesielle-oster68913.webdesign96.com/29313439/spesielle-oster-an-overview