Copy Connection Established in 1974 because of the late Ali Kashani-Rafye, this relatives-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be obtained a la carte or sandwiched amongst two airy wafers. Aghdashloo’s blueprint for that https://getsocialsource.com/story3364993/details-fiction-and-traditional-persian-dishes-in-los-angeles