“The restaurant a short while ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod https://delikatesser-i-trondheom16051.kylieblog.com/29279964/getting-my-unikt-utvalg-av-oster-og-spekemat-to-work