The primary is actually a squat rectangular with ridges down the perimeters. The latter is sort of a blob of funnel cake, the strands of dough in loose bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky rather than pretty crisp. Each time Aghdashloo is in city, https://opensocialfactory.com/story17942938/details-fiction-and-traditional-persian-dishes-in-los-angeles