For 1000's of years Kosher wine has been around as well, and also produced according to Jewish dietary policies.
Secondary (fermentation) aromas are fashioned during the fermentation, so a young wine will contain blending varietal and fermentation bouquets. https://objectstorage.ap-singapore-1.oraclecloud.com/p/RrZwhx-eBBjX5VIqK9E3yt_RDVzxGBsZ4jAEBMQ-rHWHPiOZGovlQEGzAYifX1Zh/n/axqjqojndoew/b/Ruou-tay/o/ChivasRevolveVongquaycuathamquyenvasangtao.docx.html