These thinly shredded dried extensive chili threads are made from the Korean gentle purple chili pepper, Have a very smoky, fresh new, earthy taste with moderate heat. Mexican meals: Chili flakes are in all places in Mexican cooking, from chili con carne to salsas. Sprinkle some on tacos and burritos https://cruztrpti.newbigblog.com/36860338/little-known-facts-about-beijing-red-pepper