Just to verify I comprehend – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, way too? I am a spice wimp. Lol So I just want To make certain I change accordingly. Thanks! I love do-it-yourself spice blends and am excited to do that one. https://funbookmarking.com/story18416780/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today