I’ll use smoked paprika along with other spices as a rub on pork, rooster and turkey. It’s a terrific foundation with brown sugar, cayenne, S & P alongside with sugar. Fantastic rub for a good crisp rub Yes, sweet paprika can be used in savory dishes to incorporate a touch https://adsbookmark.com/story18451232/the-smart-trick-of-paprikachilli-that-no-one-is-discussing