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Catering tapas - An Overview

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Increase oil, garlic, parsley, peppers and salt into a chilly vast, shallow pan or clay pot and slowly but surely heat as many as medium to medium high. Preserve an exceedingly close eye to the garlic, you desire them to generally be just starting to switch golden (not melt away! https://catering-bryllup59368.blogsidea.com/38149426/hjemlevering-mat-trondheim-an-overview

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