The fattier the fish, the shorter the marinade. I usually marinate collars from salmon or lake trout only a couple of minutes. I also actually wish to grill salmon collars Japanese design; this process also is effective great for yellowtail. Insert floured tongues to pan in small batches; frying till https://fernandomidvp.tokka-blog.com/32431150/stockfish-of-ling-no-further-a-mystery