Transfer into a board and chop every little thing finely. Reheat in the pan when all set to serve and gown with salt, pepper plus a tablespoon of additional virgin olive oil and red wine vinegar. Stir the remaining lemon juice and chopped parsley into the warm beans and https://directorytome.com/listings13101786/the-roast-pork-loin-with-lemony-white-beans-diaries