Cinnamon and clove-infused rice is layered in excess of pieces of chilli, cardamom and turmeric-marinated hen, then gradual cooked until the flavours merge together to build complete perfection. Ginger strives to feed the people of Sydney authentic north Indian mughlai cuisine, whilst sitting down in an inviting, and comfortable ambiance. https://hemanimehmiindianrestaurant.com.au/contact-us/