Make the filling. Chop up the shredded phyllo dough and position it inside a pan With all the melted butter about medium warmth. Stir right until the shredded phyllo is golden and crispy. 5. Whilst we ordinarily increase butter to Kataifi Pastry once we cook it, we have discovered this https://chanceeatiy.designi1.com/55426963/the-2-minute-rule-for-fix-chocolatier