What I like most about Indian desserts (and what I think tends to make them In particular unforgettable) is their distinctive flavor blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty environmentally friendly cardamom or earthy cloves. Probably the greatest desserts or mithai served https://ethnicindiangrocer.com.au/product/groc-candy-kinder-joy-eggs-blue/