Khichu is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it has become the easiest Indian snacks recipes. It is actually traditionally used to make papad.  You might even serve it as being a delicious appetizer. Typically only a teaspoon is accustomed to flavour https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-500gm/