Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s hottest Sherman Oaks establishment, Didar Kitchen, are invited to share many different smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white photographs of pre-revolution Iran to the partitions, offering a space https://trentonfwelr.timeblog.net/71298197/a-review-of-persian