Khichu is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is one of the simplest Indian snacks recipes. It is traditionally used to make papad.  You may even provide it being a scrumptious appetizer. . It imparts a deep floral and marginally earthy https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kacha-orange-jar-200gm/