I put it thru a processor, and refrigerated it to stay fresh new.It appears wet,and doesn’t desolve extremely very well.it's possible I need a dry spice ginger? The style wasn’t terrible,but the chunks weren’t so excellent.why doesn’t your recipe call for ginger? The pink hue in Himalayan pink salt arrives https://pink-salt-trick-recipe45666.ka-blogs.com/91482206/the-basic-principles-of-pink-salt-trick-recipe