I place it thru a processor, and refrigerated it to remain fresh new.it seems moist,and doesn’t desolve extremely effectively.it's possible I would like a dry spice ginger? The style wasn’t lousy,but the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? The pink salt trick recipe has gained substantial https://jaredsenyh.dm-blog.com/38372773/pink-salt-trick-can-be-fun-for-anyone