The egg powder market is expanding globally, driven by rising demand in bakery, confectionery, and convenience foods. Market Research Future analysis estimates the market size at USD 1.2 Billion in 2024, with a projected CAGR of 5.2% from 2025 to 2035. Key factors supporting this growth include increasing adoption in processed foods, the foodservice industry, and demand for protein-ri... https://www.openpr.com/news/4349628/egg-powder-market-to-grow-at-5-2-cagr-driven-by-rising-demand